March 11, 2019 | FAYETTEVILLE – Three local food pantries that participated in a study with the University of Arkansas for Medical Sciences (UAMS) increased their distribution of fresh fruits and vegetables by more than three servings per person per household. According to the U.S. Department of Agriculture, 5 percent of all U.S. households reported … Continue reading UAMS Spearheads Project to Increase Healthy Options at Food Pantries