June 24 Science Café – ‘Chocolate: Food of the Gods’
| LITTLE ROCK – The Science Café Little Rock, cosponsored by the The topic presented by Howard Peters, Ph.D., a chemist, attorney, member of the American Chemical Society and elected fellow of the Royal Society of Chemistry ( · The high and low points of chocolate history from the Mayan, Olmec and Aztec cultures of · Chemistry and biochemistry of chocolate processing · The health aspects of chocolate Because Peters is expected to draw a larger than usual audience, this month’s program will be held at the Historic Arkansas Museum, 200 E. Third St., Peters’ appearance is sponsored by the Central Arkansas Section of the American Chemical Society. Dorothy Miles, Ph.D., UAMS Winthrop P. Rockefeller Cancer Institute research associate and KUAR FM89 public radio news anchor/reporter, will facilitate the discussion. Science Café was created in partnership with UAMS, the Science Café forums are held the fourth Tuesday of the month except for July, August and December. Future topics include: Human Behavior: What Makes You Tick? Ecotourism; Alternative Medicine; and What’s the Big Deal about Nanotechnology? Admission is free and no reservations are needed. Check out the Web site for information on monthly speakers and topics at www.sciencecafelr.com. For more information on future Science Café events, contact Linda Williams at 501-686-7418 or send an e-mail with “subscribe” in the subject field to sciencecafelr@gmail.com. UAMS is the state’s only comprehensive academic health center, with five colleges, a graduate school, a medical center, six centers of excellence and a statewide network of regional centers. UAMS has 2,538 students and 733 medical residents. Its centers of excellence include the Winthrop P. Rockefeller Cancer Institute, the Jackson T. Stephens Spine & Neurosciences Institute, the Myeloma Institute for Research and Therapy, the