
New Cooking Class at UAMS Helps Parkinson’s Patients Learn to Manage Tremors in the Kitchen
|From slicing onions to boiling eggs to removing a sheet of perfectly browned vegetables from the oven, cooking when you have Parkinson’s disease and don’t move as gracefully as you once did can be challenging. But it can also be necessary, therapeutic and for many, just plain fun. For all those reasons, as well as…